‘Baking with the Bittles’ is the first cookbook from the food blogger and vlogger extraordinaire, Eric Bittle and his husband, Jack Bittle, who helped with the food photography. 

We sat down with them to talk about it, and here are some excerpts:

“There are so many cookbooks out there and I was offered the opportunity to publish one of my own, I was a little nervous, because I wasn’t too sure what I can publish that hasn’t been already. I talked to my family and friends, and they convinced me to give it a shot. I wanted to make baking simple, fun and accessible to everyone so that’s kind of the concept I went for.” - Eric Bittle

“I normally take photos during my free time and never felt the need to publish them. But when Eric asked me to do this for him, I didn’t want to refuse him. I wasn’t too confident about my skills but he was always there for me and encouraged me so it didn’t feel like a job, more like another day-to-day shoot.” - Jack Bittle.

The cookbook has been getting loads of good reviews and we think it is well-deserved! We’ve been following Eric for such a long time and we’re so proud of his success! Watch the full interview with the Bittles here.

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